Eton Food Co., Ltd. held fire safety training and fire drills
In order to improve the fire safety knowledge of all employees, strengthen the work and life process to deal with the sudden fire response ability, to ensure production and operation and the safety of life of employees, May 16 the company invited the city emergency fire prevention center to carry out safety knowledge training and fire drill activities.
Release Time
2020-05-19
"People-oriented, health care for employees" Eton Food Co., Ltd.
On June 27th Eton Food Co., Ltd. annual staff health check-up in the level of the central health center successfully completed . Through the annual physical examination, effectively achieve " early treatment of disease, early prevention of disease", so that the company's employees feel the warmth of the corporate family, to enhance corporate cohesion, promote the harmonious and stable development of enterprises laid a solid foundation.
Release Time
2019-06-29
2019 FIC food additives and ingredients exhibition style
The 23rd China International Food Additives and Ingredients Exhibition (FIC2019) was held on March 18, 2019 at the National Convention and Exhibition Center (Shanghai) . Eton Food Co., Ltd with its new process additives calcium propionate, calcium acetate surprise appearance, received wide attention from the venue!
Release Time
2019-03-25
Experts: do not "wrong" food additives
In response to some of the public on the food additive smell, and even food additives are equivalent to toxic substances misconceptions, experts explained that "food additives are not a flood of beasts, reasonable use will not harm human health.
Release Time
2018-05-18
Standard definition of food additives
The definition of food additives varies around the world, and the Joint Food Regulations Committee of the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) defines food additives as: food additives are non-nutrient substances that are consciously added to food in small amounts to improve the appearance, flavor and organizational structure or storage properties of food.
Release Time
2018-05-18