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Calcium acetate

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Name of product Calcium Acetate (Calcium Acetate)
CAS Anhydrous:62-54-4     One water object:5743-26-0 INS 263
EINECS 200-540-9  EEC E263
Structural formula   Molecular Formula 1.Anhydrous:Ca(C2H3O2)2;     
2.Hydrate:C4H6CaO4·H2O;3.C4H6CaO4·xH2O(x<1) 
nature White loose powder. Odorless. Slightly bitter taste. Easy to absorb moisture. Heat to 160°C to decompose into CaCO3 and acetone. Soluble in water, slightly soluble in ethanol。
Quality Standard                standard     
project
GB15572-95 JECFA97 FCCV USP35-NF30 EP7.0
Content (dry basis)  98.0-102.0% ≤98% 99-100.5% 99.0-100.5% 98.0-102.0%
PH value(5%) 6.0-8.0 6 - 9 (1 :10Solution) -------- 6.3 - 9.6 (1:20Solution). 7.2-8.2
Water insoluble matter -------- ≤ 0.3% -------- -------- --------
Nitrate -------- -------- -------- through experiments through experiments
Sulfate(GT-30) ≤0.1% -------- ≤0.1% ≤0.06% ≤600ppm
Fluoride ≤0.005% -------- ≤0.005% ≤0.005% --------
chloride(GT-30) ≤0.050% -------- ≤0.05% ≤0.05% ≤330ppm
lead -------- -------- -------- ≤0.001% --------
Heavy metal(P b计,GT-16-1) ≤0.0025% ≤ 2 mg/kg ≤2mg/kg ≤0.0025% ≤20ppm
strontium -------- -------- -------- ≤0.05% ≤500ppm
Potassium -------- -------- -------- ≤0.05% ≤0.1%
sodium -------- -------- -------- ≤0.5% ≤0.5%
arsenic(GT-3) ≤0.0002% -------- -------- ≤3ppm% ≤2ppm
Magnesium salt and alkali metal salt content ≤1% -------- -------- ≤0.05% ≤500ppm
aluminum -------- -------- -------- through experiments ≤1ppm
Salt  through experiments -------- -------- through experiments ≤50ppm
Moisture(GT-32) ≤7.0% ≤ 11.0% (155o
Dry to constant weight)
≤7.0% ≤7.0% ≤7.0%
The main purpose In the food industry as antifungal agents, leavening agents, dough regulators, buffers, tissue modifiers, curing agents, nutritional supplements, chelating agents. Such as used as baking products, cake raising agent, bread, biscuits, fermentation aids, buffers, pectin curing agent (gel effect), yeast food meat products organizational improver. For brewing, increase saccharification and increase fermentation capacity。
Dosage GB 14880一94:Cereals and their products and beverages8-16g/kg。
GB 2760一2001:vinegar,6-8g/kg(With Ca)。
FAO/WHO(1984):Caseinate,GMP。
FDA,§184.1185(2000):Baked goods, gelatin, pudding, fillings, 0.2%; sweet sauces, top material and toppings, 0.15%; other0.0001%。
EEC approved for packaging cheese powder, quick-setting jelly powder。
FEMA(mg/kg):Soft drinks 200;Baked goods 500。
Beverages and milk drinks0.6-0.8g/kg Cereals and their products1.6-3.2g/kg Baby Food3.0-6.0g/kg
package Net weight 25kg, paper-plastic composite bag or woven bag lined with PE bag, can also be customized according to customer requirements。
Storage Closed storage in a cool, dry and ventilated place, not mixed with toxic chemicals。

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