Name of product	Calcium Acetate (Calcium Acetate)
CAS	Anhydrous：62-54-4 One water object：5743-26-0		INS	263
EINECS	200-540-9		EEC	E263
Structural formula			Molecular Formula	1.Anhydrous:Ca(C₂H₃O₂)₂； 2.Hydrate:C₄H₆CaO₄·H₂O；3.C₄H₆CaO₄·xH₂O(x<1)
nature	White loose powder. Odorless. Slightly bitter taste. Easy to absorb moisture. Heat to 160°C to decompose into CaCO3 and acetone. Soluble in water, slightly soluble in ethanol。
Quality Standard	standard project	GB15572-95	JECFA97	FCCV	USP35-NF30	EP7.0
	Content (dry basis)	98.0-102.0%	≤98%	99-100.5%	99.0-100.5%	98.0-102.0%
	PH value（5%）	6.0-8.0	6 - 9 (1 ：10Solution)	--------	6.3 - 9.6 (1：20Solution）.	7.2-8.2
	Water insoluble matter	--------	≤ 0.3%	--------	--------	--------
	Nitrate	--------	--------	--------	through experiments	through experiments
	Sulfate（GT-30）	≤0.1%	--------	≤0.1%	≤0.06%	≤600ppm
	Fluoride	≤0.005%	--------	≤0.005%	≤0.005%	--------
	chloride（GT-30）	≤0.050%	--------	≤0.05%	≤0.05%	≤330ppm
	lead	--------	--------	--------	≤0.001%	--------
	Heavy metal（P b计,GT-16-1）	≤0.0025%	≤ 2 mg/kg	≤2mg/kg	≤0.0025%	≤20ppm
	strontium	--------	--------	--------	≤0.05%	≤500ppm
	Potassium	--------	--------	--------	≤0.05%	≤0.1%
	sodium	--------	--------	--------	≤0.5%	≤0.5%
	arsenic（GT-3）	≤0.0002%	--------	--------	≤3ppm%	≤2ppm
	Magnesium salt and alkali metal salt content	≤1%	--------	--------	≤0.05%	≤500ppm
	aluminum	--------	--------	--------	through experiments	≤1ppm
	Salt	through experiments	--------	--------	through experiments	≤50ppm
	Moisture（GT-32）	≤7.0%	≤ 11.0% (155o Dry to constant weight)	≤7.0%	≤7.0%	≤7.0%
The main purpose	In the food industry as antifungal agents, leavening agents, dough regulators, buffers, tissue modifiers, curing agents, nutritional supplements, chelating agents. Such as used as baking products, cake raising agent, bread, biscuits, fermentation aids, buffers, pectin curing agent (gel effect), yeast food meat products organizational improver. For brewing, increase saccharification and increase fermentation capacity。
Dosage	GB 14880一94：Cereals and their products and beverages8-16g/kg。 GB 2760一2001：vinegar，6-8g/kg(With Ca)。 FAO/WHO(1984)：Caseinate，GMP。 FDA，§184．1185(2000)：Baked goods, gelatin, pudding, fillings, 0.2%; sweet sauces, top material and toppings, 0.15%; other0.0001%。 EEC approved for packaging cheese powder, quick-setting jelly powder。 FEMA(mg/kg)：Soft drinks 200；Baked goods 500。 Beverages and milk drinks0.6-0.8g/kg Cereals and their products1.6-3.2g/kg Baby Food3.0-6.0g/kg
package	Net weight 25kg, paper-plastic composite bag or woven bag lined with PE bag, can also be customized according to customer requirements。
Storage	Closed storage in a cool, dry and ventilated place, not mixed with toxic chemicals。

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